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Kovats - anis alcohol

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4-Methoxyphenyl methanol Formula: C8H10O2 CAS#: 105-13-5 MW: 138.16 Odour Characteristic: Sweet, Powdery, Rose, Hyacinth, Anise [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1277    DB-5¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Flavour Fragr. J.    1999    14:303 1279    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alves RVJ    J. Braz. Chem. Soc.    2005    16:654 1495    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Andersen JF    J. Agric. Food Chem.    1987b    35:60 Reference(s) Alves, R.J.V., Pinto, A.C., Da Costa, A.V.M., and Rezende, C.M. 2005. Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor. J. Braz. Chem. Soc. 16:654-656.   Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of Amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311.   Andersen, J.F. 1987b. Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae), J. Agric. Food Chem. 35:60-62.